Document type | other |
---|---|
Date | 2005-07-20 |
Source URL | https://go.boarddocs.com/wa/msdwa/Board.nsf/files/D5SQJ369488F/$file/MSD%206700%20Nutrition%20MARKUP.pdf |
Entity | meridian_school_district (Whatcom Co., WA) |
Entity URL | https://www.meridian.wednet.edu |
Raw filename | MSD%206700%20Nutrition%20MARKUP.pdf |
Stored filename | 2005-07-20-msdnutritionmarkup-other.txt |
Parent document: Regular Meeting and Budget Presentation-06-12-2024.pdf
MERIDIAN SCHOOL DISTRICT Policy: 6700 Management Support Nutrition-fealch,anc_PhysicalEdecatien The board recognizes that a healthy school environment prepares students for college, careers, and successful futures. Students who eat well-balanced meals and-erngagein+eguiarexereise-are more likely to learn in the classroom. The board supports the district’s increased emphasis on nutrition-Fheatth-physieat edueation-and-physieatactivity at all grade levels to enhance the well-being of the district’s students. Therefore, it is the policy of the board to provide students with access to nutritious food as stated in this policy and the accompanying procedure; em Nutrition and Food Services Program The board supports the philosophy of the National School Lunch and School Breakfast Programs and will provide wholesome and nutritious meals for children in the district’s schools. The board authorizes the superintendent or designee to administer the food services program, provided that any decision to enter into a contract with a food service management company will require the approval of the board. Expenditures for food supplies shall not exceed the estimated revenues. The superintendent or designee is responsible for: Annually distributing meal applications and determining eligibility for school meals; Protecting the identity of students eligible for free and reduced-price meals; Ensuring meals meet USDA meal pattern requirements; Ensuring meal periods are in compliance with USDA regulations; Establishing a Food Safety Plan; Determining meal prices and submitting them to the board for approval annually; Using the full entitlement of USDA Foods; Maintaining a nonprofit school food service account; Ensuring all revenues are used solely for the school meal program; Establishing a meal charge policy if not serving meals at no cost to students; Accommodating children with special dietary needs; Ensuring compliance with USDA nondiscrimination policies; Following proper procurement procedures; and Ensuring compliance with the Smart Snacks in School nutrition standards. Federal Programs Participation in various federal programs related to nutrition, including the National School Lunch Program, the School Breakfast Program, and the United States Department of Agriculture (USDA Smart Snacks in School nutrition standards, require a wellness policy. The district will address and follow its comprehensive wellness policy in accordance with 6702 - Wellness. Commented [A1]: This information has been relocated to model policy/procedure 2125 - Physical Education and Health Class ~~~ | Commented [A2]: This information has been relocated to model policy 6701 - Recess and Physical Activity Cross References: Legal References: 3210 - Nondiscrimination 3422 Siucderni-Speris—Cencussion-eactajir-ancSudeder- Cardiac crest 1260 es Faeiliti 6701 - Physical Education and Recess 6702 - Health and Wellness RCW 28A.210.365 Food choice, physical activity, childhood fitness - Minimum standards - District waiver or exemption policy. RCW 28A-230-050-P eae BAI HIGH-S KEW 26230095 ‘i ° ied Beacemic ss grequirertents RCW 28A.235.120 Meal Programs - Establishment and Operation - Personnel - Agreements RCW 28A.235.130 Milk for children at school expense RCW 28A.235.140 School breakfast programs RCW 28A. 235.145 School breakfast and lunch programs - Use of state funds RCW 28A. 235.150 School breakfast and lunch programs - Grants to increase participation - Increased state support RCW 28A.235.160 Requirements to implement school breakfast, lunch, and summer food service programs - Exemptions RCW 28A.235.170 Washington grown fresh fruit and vegetable grant program RCW 28A.623.020 Nonprofit program for elderly - Authorized - Restrictions RCW 69.04 Intrastate Commerce in Food, Drugs and Cosmetics RCW 69.06.010 Food and beverage service worker’s permit - Filing, duration - Minimum training requirements Management Resources: Adoption Date: 07/20/05 Classification: Essential Revised Dates: RCW 69.06.020 Permit exclusive and valid throughout state - Fee RCW 69.06.030 Diseased persons - May not work - Employer may not hire RCW 69.06.050 Permit to be secured within fourteen days from time of employment. RCW 69.06.070 Limited duty permit WAC HSE +868 state plie oe nail eg HH EAE ‘s6 erarrerthH 2eis- WAC 392-157-125 Time for meals P : laden = soe _ ainaiaie eae Seater ane WAC-392-419-136-B eae ien-R . E 2 CFR Part 200 - Procurement 7 CFR, Parts 210 and 220 7 CFR, Part 245.5 Reeess 2022 - June 2018 - May Policy Issue 2017 - July Issue 2017 - April Issue - ive-S p ; nctiyity-P 2015 - June Issue nie : nee i wea we ~ - Spy & =enee ae 3) 2014 - February Issue Wellness Policy Best Practices, OSPI Gantary 2613) Policy News, February 2005 Nutrition and Physical Fitness Policy Policy News, December 2004 Nutrition and Physical Fitness Update aii F ierc ‘soa: UA Delie: OSPI Child Nutrition School Wellness Policy Best Practices for Policy Development, Implementation and Evaluation © 2020-2025 Washington State School Directors’ Association. All rights reserved.